Chateau Pipeau St.-Emilion 2010 (WS91, $49.99,
SKU 287292) I tried the 2009 vintage of this wine and was not very impressed.
But the 2010 vintage came out at the same price and same Wine Spectator rating.
However friends of mine have bought cases of this for their regular dinner
party use and got good comments from their guests. So I decided to give it a
try. The nose was fruity and pleasant when the bottle was opened. The color was
dark red good legs on the glass. The body was medium to full with medium
finish. This wine, being from the right bank Bordeaux
region of St.-Emilion, was merlot based and can be opened earlier than the
other left bank Bordeaux .
It went well with Chinese food take-out. So it was not surprising that my
friends received compliments for bringing this to Chinese dinners. Ideally it
should be decanted for an hour or two and enjoyed with some well-marinated pork
or chicken roast. Wine Spectator said this wine can be opened now or cellared
until 2024. This is not an economical wine but remember that 2010 was an
exceptional Bordeaux
vintage and getting something for less than $50 is not easy. There is plenty of
stock in all of the LDB stores.
Sunday, 23 February 2014
Monday, 11 November 2013
Dr. Loosen Spatlese Riesling Urziger Wurzgarten 2011
Dr. Loosen Spatlese Riesling Urziger Wurzgarten
2011 (WS93, $35.95, SKU 515700) I have been waiting for the arrival of this
wine and I finally found it two weeks ago on the shelves. This was a German
Riesling made with the grapes that are picked at least seven days after the
normal harvest. The sweetness code on the shelves is 3 (0 is very dry, 10 is
very sweet). It had a good nose and lots of fruits. There was taste of tropical
fruits. Because of its medium body, it complemented Chinese dishes of halibut
cheeks and tiger prawns well. There is another version the Wehlener Sonnenuhr that has a sweetness code of 7 but I found that one too sweet for Chinese food. There is stock at 39th and Cambie, Alberni, Park
Royal and Richmond Brighouse.
Chateau Rahoul Graves 2010
Chateau Rahoul Graves 2010 (WS90, $26, SKU
184986) This was one of the lowest priced Bordeaux 2010 that I picked up at the
end of September 2013 at the Bordeaux
release. I opened it for an early tasting. As this came from the Graves region, it had a lot of mineral taste on the
palate. Wine Spectator indicated drinking between 2014 to 2021. The wine can
certainly use a few more years of cellaring. So if you are one of the lucky
ones who got your hands on some bottles, hold on to them and be patient. Unfortunately,
there is no more stock in the LDB system.
Sterling Chardonnay Vintner's Collection 2012
Sterling Chardonnay Vintner's Collection 2012
($15.99, SKU 643874) I wanted to find an easy drinking chardonnay for everyday
drinking and tasted this economical offering. I took it to a Chinese restaurant
and opened it with a routine Chinese dinner. I like chardonnay because it has a
fuller body and usually more fruity than the other white grapes. Sterling is a big vineyard in Napa Valley
with a wonderful winery on top of the hill. There was a floral nose and a bit
of oak. The fruit was easy to appreciate. At this price, I did not expect too
much but this wine exceeded my expectations. For a everyday drinking
chardonnay, I think this is a good value. There is plenty of stock in all of
the LDB stores.
Thursday, 22 August 2013
El Petit Bonhomme Ruede Verdejo 2012
El Petit Bonhomme Ruede Verdejo 2012 ($13.99,
SKU 79046) This was a Spanish white wine that was introduced to me by the
winemaker at the LDB store. There was more body and taste than the Obsession
Symphony and should go well with fish dishes. This is a good value summer food
wine.
Ironstone Obsession Symphony 2011
Ironstone Obsession
Symphony 2011 ($16.99, SKU 355784) This white wine was brought to my barbeque
party but didn't get tasted until recently. It was a grape that was a cross
between grenache blanc and muscat that was grown in California . The wine was quite refreshing
with medium buttery body. I tasted green apple and apple. It tasted well with
baked Chinook salmon. It can also be a sipping wine to start a dinner party.
Beringer Knights Valley Cabernet Sauvignon Reserve 2010
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